Coco-Choco Date Balls
Ingredients 2 scoops Chocolate RWScoop-up 200g Mejdool Dates 100g Mixed nuts (cashew, walnut, pecan) chopped 1 cup Desiccated Coconut Method Pit the medjool dates and soak them in warm water for 10 minutes until they soften. Place the pitted dates in the bowl of a...
Chocolate Mousse
Ingredients 2 scoops Chocolate RWScoop-up 150g Dark Chocolate 2 tbsp Melted Butter 2 tbsp Cocoa powder 1 tsp Coffee powder 2 cups Whipped Cream 1/2 tsp Vanilla Extract Method Add chocolate, butter, cocoa and coffee powder to a microwave-safe bowl and melt in the...