Ingredients 2 scoops Chocolate RWScoop-up 200g Mejdool Dates 100g Mixed nuts (cashew, walnut, pecan) chopped 1 cup Desiccated Coconut Method Pit the medjool dates and soak them in warm water for 10 minutes until they soften. Place the pitted dates in the bowl of a...

Ingredients 2 scoops Chocolate RWScoop-up 150g Dark Chocolate 2 tbsp Melted Butter 2 tbsp Cocoa powder 1 tsp Coffee powder 2 cups Whipped Cream 1/2 tsp Vanilla Extract Method Add chocolate, butter, cocoa and coffee powder to a microwave-safe bowl and melt in the...